Program Details

Program Name

Baking and Pastry Production

Program Website

https://www.wctc.edu/academics/programs-courses/programs/baking-and-pastry-production/index.php

Institution

Waukesha County Technical College

Institution Website

ITA Program Number (for staff only)

00131_00021

Format

Online and In-Person

Program Description

Baking and Pastry Production 26-credit Technical Diploma Program Code 31-314-3 Professional bakers possess the skills and creativity necessary to prepare everything from artisan breads to decadent desserts. Focus on baking concepts, principles and techniques, and devote more than 500 hours to lab course time gaining hands-on practice. Learn to prepare specialty breads, desserts and pastries, and refine techniques in cake production and decorating.

Education Needed for Enrollment

None

This Program is Offered

Fall Start

Duration

This program takes approximately 30 hours per week for 32 week(s).

Schedule

This program is offered

Application Deadline

https://www.wctc.edu/admissions-cost/enroll/steps-to-apply.php

Related Occupations

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Leads to WIOA-Defined Credential

Yes

Program Outcome

The institution reports this program leads to -

Community College Certificate of Completion

Name of Associated Credential

Technical Diploma

Financial Aid

Financial aid is available for this program.

Tuition and Required Fees

$3,818.00

Books

$0.00

Supplies/Materials

$0.00

Other Fees

$0.00

Total Cost

$3,818.00

Refund Policy

https://www.wctc.edu/about/campus-academic-policies/tuition-refund-policy.php

Covers the period July 1, 2020 through June 30, 2023

This program is offered at the following location(s) for in-person instruction:

Pewaukee Campus

800 Main Street
Pewaukee, Wisconsin 53072

Menomonee Falls Community Center

Menomonee River Parkway
Menomonee Falls, Wisconsin 53051

Sky Plaza

2110 Pewaukee Road
Waukesha, Wisconsin 53188

La Casa de Esperanza

410 Arcadian Avenue
Waukesha, Wisconsin 53186

Program Contact(s)

Kristi Cellitti

Advisor
KCellitti@wctc.edu
(262) 691-5274

Disability Accommodation Contact(s)

Not Provided

Language Accommodation Contact(s)

Not Provided

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Program Details

General Information

Credential Information

Program Costs

Student Data - Program Enrollments, Completions & Employment Outcomes

Location

Contacts